材料:
English (Stir-Fried Glutinous Rice Cake with Shredded Pork) :

    

        
 glutinous rice cake (上海年糕) 
        
200 grams 
   
   

        
 lean pork (瘦肉)
        
80 grams 
   
   

        
 bamboo shoots (冬筍)
        
40 grams 
   
   

        
 snow cabbage (雪菜)
        
40 grams  
   
   

        
 chili (紅椒) 
        
¼ piece 
   
   

        
 ginger (薑)
        
1 slice 
   




Indonesia (Masakan kue Shanghai dengan daging babi):

    


        
 kue bakul shanghai (irisan) 
        
200 grams 
   
   

        
 daging babi yang tidak ada lemaknya 
        
80 grams 
   
   

        
 bambu muda 
        
40 grams 
   
   

        
 sayur asinan cina “sut choi”
        
40 grams  
   
   

        
cabe
        
1/4 potong 
   
   

        
jahe
        
1 irisan 
   

調味料:
Seasoning for pork:

    

        
 water
        
150 ml 
    
   

        
 chicken powder 
        
1 teaspoon 
   
   

        
 sugar 
        
¼ teaspoon 
   
   

        
light soya sauce 
        
1 teaspoon 
   
   

        
 pepper
        
A little
   
   

        
sesame oil 
        
dash 
   





Indonesia:

    

       
 Bumbu untuk daging babi:
   
   


   


    

        
 air 
        
150 ml 
    
   

        
 teh tepung ayam 
        
1 sendok 
   
   

        
 teh gula 
        
1/4 sendok 
   
   

        
 teh kecap asin 
        
1 sendok 
   
   

        
 Sedikit tepung merica dan minyak wijen
   

English:

    

        
1.
        
 Rinse pork and cut into strips, mix with seasoning and marinade for 10 minutes.
   
   

        
2.
        
 Soak snow cabbage in water; drain and dice.  Cut the bamboo shoots, chili and ginger slice respectively into julienne. 
   
   

        
3.
        
 Heat 2 tablespoons oil, add pork, glutinous rice cake and other ingredients, fry well.  Add all ingredients for the sauce and cover with lid for a few minutes.  To finish, add a little extra oil and stir-fry until the sauce is dried.  Dish up.
   



Indonesia:

    

        
1.
        
 Cuci daging babi dan potong irisan memanjang,capurkan dengan bumbu perasa dan biarkan selama 10 menit.
   
   

        
2.
        
 Rendam sayur asinan cina “sut choi” dalam air Cuci dan  tiriskan,Potong bamboo muda,cabe,jahe. 
   
   

        
3.
        
 Panaskan 2 sendok makan minyak .Masukkan kue bakul shanghai dan semua bahan yang lain,masak.Tambahkan semua saos dan tutup beberapa menit.Terakhir,tambahkan sedikit minyak dan mask sampai agak kering airnya.
Hidangan