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SESAME FLAVORED CUCAMBER |
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材料: English:
| Cucumber |
1 lb(450g) |
| Toasted white sesame seed |
1 tsp |
| Chilli, for garnishing |
1 pc |
Indonesia:
| TIMUN |
1 PON (450g) |
| BIJI WIJEN SANGRAI |
1 SDT |
| CABE |
1 BIJI |
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調味料: English:
| Salt |
approx 1 tsp |
| Sesame oil |
2-3 tsp |
Indonesia:
| GARAM |
1 SDT |
| MINYAK WIJEN |
2-3 SDT |
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作法:
English:
| 1. |
Wash and rinse cucumber. |
| 2. |
Cut into small cubes and place in a bowl |
| 3. |
Sprinkle with salt and sesame oil mixing well. Leave aside for 10 mutes in the fridge. |
| 4. |
sprinkle with few more drops for sesame oil and toasted white sesame seed before serving. |
| 5. |
A simple yet appetizing dish. |
Indonesia:
| 1. |
CUCI DAN BERISHKAN TIMUN |
| 2. |
POTONG DADU DAN TARUH DI MANGKOK |
| 3. |
TABURKAN GARAM DAN MINYAK WIJEN ADUK RATA. DIAMKAN SELAMA 10 MNT DALAM LEMARI ES |
| 4. |
CAMPURKAN BEBERAPA TETES MINYAK WIJEN DAN BIJI WIJEN SEBELUM DISAJIKAN |
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