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材料:
English:
| Prawns |
½ catty (320g) |
| Spring onion, diced |
1 stalk |
| Ginger, cut into fancy shape |
2 slices |
| Cornstarch |
1 tbsp |
Indonesia:
| UDANG |
½ KATI (320g) |
| DAUN BAWANG |
1 BATANG |
| JAHE |
2 IRIS |
| TEPUNG KANJI |
1 SDM |
Marinade : (prawns)
English:
| Light soya sauce |
1 Tbsp |
| Sugar |
1 tsp |
RENDAMAN: (UDANG)
Indonesia:
| KECAP ASIN |
1 SDM |
| GULA |
1 SDT |
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調味料:
English:
| Shaoshing wine |
1 Tbsp |
| Light soya sauce |
1 tsp |
| Sugar |
1 tsp |
Indonesia:
| ARAK SHAOSHING |
1 SDT |
| KECAP ASIN |
1 SDT |
| GULA |
1 SDT |
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作法:
English:
| 1. |
Rinse and trim prawns, remove intestine, mix with marinade and leave aside for 15 minutes Drain well before use. |
| 2. |
Heat 6 tablespoons oil in wok, drain and then dredge prawns with cornstarch, lower prawns into oil and fry until golden brown on both sides. |
| 3. |
Add ginger and spring onion, fry until fragrant |
| 4. |
Sprinkle with wine, then seasonings and quick-fry until slightly dry. |
| 5. |
Dish and serve. |
Indonesia:
| 1. |
CUCI DAN POTONG UDANG, BERSIHKAN KOTORAN, CAMPUR DENGAN RENDAMAN DAN DIAMKAN SELAMA 15 MNT. TIRISKAN SEBELUM MASAK |
| 2. |
PANASKAN 6 SDM MINYAK DALAM WAJAN, TIRISKAN LALU MASUKAN UDANG DENGAN TEPUNG KANJI, KECILKAN API MASAK SAMPAI KECOKLATAN |
| 3. |
CAMPURKAN JAHE DAN DAUN BAWANG, GORENG SAMPAI WANGI |
| 4. |
TABURKAN ARAK LALU BUMBU DAN MASAK CEPAT SAMPAI KERING |
| 5. |
SAJIKAN |
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