材料:
English (Vegetarian Supreme ):

    

        
 bean curd sheet (腐皮) 
        
1 piece 
   
   

        
 button mushrooms (蘑菇)
        
80 grams 
   
   

        
 bean curd roll (素雞)
        
½ piece 
   
   

        
 water chestnuts (馬蹄)
        
4 pieces 
   
   

        
 carrot (紅蘿蔔) 
        
60 grams 
   
   

        
 ianjin cabbage (津菜)
        
100 grams 
   
   

        
 enoki mushrooms (金菇)
        
½ pack 
   
   

        
 snow fungus, soaked (雪耳)
        
10 grams 
   
   

        
 minced ginger (薑茸) 
        
½ tablespoon 
   
   

        
 broccoli (西蘭花) 
        
1 
   
   

        
 black moss, soaked (髮菜)
        
10 grams 
   
   

        
 ginger wine (薑汁酒)
        
½ tablespoon 
   




Indonesia ( Masakan sayur tanpa daging ):

    


        
 kulit tahu kering 
        
1 lembar 
   
   

        
 jamur kancing(bulat) 
        
80 grams 
   
   

        
 daging ayam tiruan 
        
1/2 potong 
   
   

        
 “ma thai”
        
4 buah 
   
   

        
 wortel 
        
60 gram 
   
   

        
 sawi putih panjang 
        
100 gram 
   
   

        
jamur ems 
        
1/2 bungkus 
   
   

        
 jamur putih “sut yi”
        
10 gram 
   
   

        
 makan jahe cincang 
        
1/2 sendok 
   
   

        
 brokoli 
        
1
   
   

        
 sayuran rambut(fat choi)
        
10 gram 
   
   

        
 makan jus jahe 
        
1/2 sendok 
   

調味料:
Sauce:


    

        
 water
        
360 ml 
    
   

        
 salt 
        
½ teaspoon 
   
   

        
 sugar 
        
1 teaspoon 
   
   

        
light soya sauce 
        
1 teaspoon 
   
   

        
 dark soya sauce 
        
½ tablespoon 
   
   

        
 oyster sauce 
        
1½ tablespoon 
   
   

        
 pepper 
        
 pinch 
   
   

        
 sesame oil 
        
 dashes 

   


Thickening:

    

        
 cornstarch 
        
2 tablespoons 
    
   

        
 water 
        
3 tablespoons 
   




Indonesia
Saos:

    

        
 air 
        
360 ml 
    
   

        
 teh garam 
        
1/2 sendok 
   
   

        
 teh garam 
        
1 sendok 
   
   

        
 teh gula 
        
1 sendok 
   
   

        
 makan kecap asin 
        
1/2 sendok 
   
   

        
makan kecap hitam 
        
1/2 sendok 
   
   

        
 makan saos tiram 
        
1,1/2 sendok 
   
   

        
 merica dan minyak wijen 
        
 sedikit tepung 

   


untuk pengental:

    

        
 makan tepung jagung 
        
2 sendok 
    
   

        
 makan air 
        
3 sendok 
   

English:

    

        
1.
        
 Split the bean curd sheet into 2 pieces, deep-fry in hot oil until crispy, remove and soak in water until soft.  Drain well and place in a big bowl.
   
   

        
2.
        
 Cut the button mushrooms, bean curd roll, water chestnut, carrot and tianjin cabbage into thin slices; trim the enoki mushrooms and snow fungus, rinse well.  
   
   

        
3.
        
 Blanch each ingredient in boiling water separately; drain.
   
   

        
4
        
 Heat 2 tablespoons oil with ginger, add all ingredients and stir-fry.  Add ⅓ of the sauce and cook for a while.  Stir together the cornstarch and water and add to the sauce, cook until the sauce is thickened.
   
   

        
5
        
 Place the filling in the centre of the bean curd sheet and wrap into a parcel.  Steam over high heat for 5-10 minutes, remove and turn upside-down onto a big plate.

   
   

        
6
        
 Trim the broccoli into small florets, parboil in boiling water with 1 tablespoon oil, 1 teaspoon salt and ½ teaspoon sugar.  Drain and arrange around the parcel.

   
   

        
7.
        
 Heat 2 tablespoons oil and add the black moss.  Stir-fry and sprinkle with ginger wine, add the sauce and thicken with cornstarch and water.  Pour the sauce over the parcel and serve immediately.

   




Indonesia

    

        
1.
        
 Potong kulit tahu jadi dua,goreng sampai renyah,angkat dan rendam dalam air sampai lunak.angkat dan tiriskan ,taruh di atas mangkuk besar.
   
   

        
2.
        
 Potong /iris jamur kancing ,daging ayam tiruan,buah “ma thai”,wortel,sayur sawi putih,cuci bersih. Potong jamur emas dan jamur putih,Cuci bersih dan tiriskan.
   
   

        
3.
        
 Rebus sebentar dalam air panas secara terpisah.
   
   

        
4
        
 Panaskan 2 sendok makan minyak,jahe dan masak semua bahan sayuran .Tmabahkan 1/3 saos dan masak sebentar.Campurkan tepung jagung dan air ke saos .Masak sampai kental.
   
   

        
5
        
 Taruh bahan yang sudah masak ke atas kulit tahu dan bungkus.Stim selama 5-10- menit.Angkat dan taruh diatas piring besar dengan posisi terbalik.
   
   

        
6
        
 Potong brokoli cuci dan rebus sebentar dalam air panas ,tambahkan 1 sendok teh minyak,garam dan 1.2 sendok teh gula.Angkat dan taruh di sekeliling piring yang berisi bungkusan sayur tadi.
   
   

        
7.
        
 Panaskan 2 sendok makan minyak dan masukkna  sayur rambut”fat choi”Masak dan campurkan sedikit  air jahe,tambahkan saos dan juga pengental dan air.Sesudah mendidih,tuangkan di atas bungkusan sayur.Hidangkan .