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材料: English (FRIED RICE WITH PINE NUTS):
cooked rice |
2 cups |
eggs, beaten |
2 |
mixed vegetables |
¼ cup |
spring onion, chopped |
1 stalk |
pine nuts, roasted |
2 tbsp |
diced cooked ham (optional) |
¼ cup |
Indoensia:
nasi putih |
2 mangkuk |
telur |
2 |
potongan sayur campuran |
¼ cangkir |
potongan daun bawang |
kacang cemara |
2 Sendok |
potongan daging |
¼ cangkir |
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調味料: English:
water |
2-3 tsp salt |
sesame oil and pepper |
a little |
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作法:
English:
1. |
1.Cut chicken fillet into 4cm cubed, mix with marinade and minced shallot, set aside for 30 minutes. |
2. |
2.Coat checken cubes with cornstarch. |
3. |
3. Heat oil in work and deep-fry checken pieces until cooked, drain. |
4. |
4.Heat 1 Tbsp oil in wok, add honey and lemon juice, return chicken to wok, fry well and sprinkle with toasted sesame seeds. |
5. |
5.Garnish with lettuce leaves and lemon slices before serving. |
Indonesia:
1. |
-Panaskan wajan masukan sedikit minyak,masukkan telur goreng sebentar lalu masukkan nasi dan bumbu ,Masukkan |
2. |
sayuran ,daging,Terakhir masukkan kacng cemara dan potongan daun bawang.Hidangkan
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