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CHICKEN WITH SPIRNG ONIOIN SAUCE |
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材料:
English:
| Local chicken |
1 (2 ½ catties/1.5 kg) |
| Ginger, crushed |
4 slices |
| Water |
16 cups |
| Salt |
2 tbsp |
| Shaoing Wine |
3 tbsp |
Indonesia:
| AYAM LOKAL |
1 (2½ KATI/1,5kg) |
| JAHE |
4 IRIS |
| AIR |
16 GELAS |
| GARAM |
2 SDM |
| ARAK SHAOXING |
3 SDM |
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調味料:
English:
| Ginger, finely shredded |
3 tbsp |
| Spring onion, finely shredded |
4-6 stalks |
| Oil |
3 tbsp |
| Water |
½ cup |
| Light soya sauce |
5 tbsp |
| Chicken powder |
1 tsp |
| Sugar |
1 tsbp |
Indonesia:
| JAHE CINCANG |
3 SDM |
| DAUN BAWANG |
4-6 BATANG |
| MINYAK |
3 SDM |
| AIR |
½ GELAS |
| KECAP ASIN |
5 SDM |
| BUBUK AYAM |
1 SDT |
| GULA |
1 SDM |
Ginger Sauce Dip:
| Chinese ginger powder |
2 Tbsp |
| Salt |
1/3 tbsp |
| Cooked Oil |
2 tbsp |
SAUS JAHE:
| TEPUNG JAHE CINA |
2 SDM |
| GARAM |
1/3 SDT |
| MINYAK PANAS |
2 SDM |
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作法:
English:
| 1. |
Clean, rinse and wipe dry chicken |
| 2. |
Bring water to the boil, add salt and wine, then add chicken and simmer until cooked (approx 25 minutes) |
| 3. |
Remove chicken and cool for 5 min. Chop into bite-sized pieces and arrange on a plate. |
| 4. |
Heat 3 tablespoons oil, sauté shredded ginger and spring onion for a few seconds, add sauce to cook. |
| 5. |
Pour sauce over chopped chicken and serve with ginger sauce dip. |
Indonesia:
| 1. |
CUCI BERSIHKAN DAN KERINGKAN AYAM |
| 2. |
MASAK AIR MASUKAN GARAM DAN ARAK, LALU MASUKAN AYAM DAN MASAK SAMPAI MATANG (25 MENIT) |
| 3. |
ANGKAT AYAM LALU DINGINKAN 5 MNT. POTONG SESUAI SELERA DAN TATA DALAM PIRING |
| 4. |
PANASKAN 3 SENDOK MAKAN MINYAK, MASUKAN JAHE DAN DAUN BAWANG MASAK BEBERAPA MENIT, CAMPURKAN SAUS |
| 5. |
SIRAMKAN SAUS DIATAS POTONGAN AYAM DAN SEDIAKAN DENGAN SAUS JAHE |
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