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§÷®Æ:
English (VEGETARIAN SUPREME WITH 18 TREASURES):
| (Fresh vegetables ¡V rinse and trim) |
| long cabbage |
300 g |
| snow peas |
100 g |
| choi sum |
12 stalks |
| carrot |
100 g |
| Canned vegetables ¡V drain and trim) |
| young sweet corn kernel, bamboo shoot, straw mushrooms, buttoned mushrooms |
| Dried ingredients ¡V soak , rinse and trim) |
| Chinese mushrooms |
12 |
| white fungus, cloud ear fungus |
| vermicelli |
1 packet |
| black moss |
20 g |
| dried lotus seeds, parboiled |
20 g |
| dried oysters |
12 |
| ( Other ingredients ) |
| sweet soya sheet |
12 pieces |
| gluten puffs, rinsed |
1 packet |
Indoensia:
| (sayuran segar) |
| sawi panjang |
300 gr |
| kacang kapri segar(holantau) |
100 gr |
| choi sum |
sedikit |
| wortel |
100 gr |
| (sayur kalengan) |
| jagung muda |
100 gr |
| bambu muda |
| jamur bulat |
| Bahan kering(diremdam dan dicuci) |
| buah jamur kering |
12 |
| jamur putih(sutyi) dan jamur kuping(wanyi) |
| mi putih (sohun) |
1 ikat |
| jamur rambut (fatchoi) |
sedikit |
| biji teratai(linchi) |
sedikit |
| kerang kering(hosi) |
12 buah |
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½Õ¨ý®Æ:
English:
| 2 pieces preserved red taro paste , mashed 9about 8 tbsp) |
| water |
½ cups |
| easch of sugar, light and dark soya sauce |
1 tbsp |
| oyster sauce |
3 tbsp |
| cornstarch, mix with 2 tbsp water for thickening |
1 tbsp |
Indonesia:
| Bahan lain |
| kulit tahu digoreng lalu direndam dalam air sampai lunak. |
| Bumbu |
| -sos bumbu terbuat dari tahu asin(namyu) dihancurkan sebanyak 8 potong ditambah 8 gelas air,gula,kecap asin,sos kerang ,1 sendok tepung masina ditambah air 1 sendok untuk pengental.
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§@ªk:
English:
| 1. |
1.Rinse and trim vegetables accordingly, drain well. |
| 2. |
2.Bring ½ wok of water to a boil, blanch all vegetables, except vermicelli and sweet soya sheet. |
| 3. |
3. Heat 4 tbsp oil in the wok, fry sweet soya sheet and puffy, soak well. |
| 4. |
4.Heat 4 tbsp oil again, sautˆm preserved red taro paste, add all ingredients, fry for a while, add sauce, simmer for 10 minutes until well flavoured. Lastly add Choi sum and snow peas so as to preserve the colour. Stir in cornstarch mixture to thicken. Serve. |
Indonesia:
| 1. |
kulit tahu digoreng lalu direndam dalam air sampai lunak |
| 2. |
sos bumbu terbuat dari tahu asin(namyu) dihancurkan sebanyak 8 potong ditambah 8 gelas air,gula,kecap asin,sos kerang ,1 sendok tepung masina ditambah air 1 sendok untuk pengental. |
| 3. |
Panasin minyak di dalom kuali dan masukkan potongn ayana sampai masak ddan kerrngkan. |
| 4. |
Panasin 1 sendok minyak di kuali, tambahkan madu dan juice lemon, kemudian masukkan ayam ke kuali, diaduk dengan rata dan hamburkan dengan biji wijen yang di panggang. |
| 5. |
Hiasi dengan selada/daun sla dun irisan lemon sebelum dihidangkan. |
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