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材料:
English (DACE AND KUDZU SOUP ):
| kudzu |
960 g |
| dace |
240 g |
| red pearl bean (赤小豆) |
60-75 g |
| tangerine peel |
½ |
| water |
5000 ml |
| salt |
A little |
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調味料:
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作法:
English:
| 1. |
1.Peel, wash kudzu and cut into big pcs. Soak tangerine peel till soft, wash red pearl beans. |
| 2. |
2.Scale, Clean and dry dace. |
| 3. |
3.Heat 4 tbsp oil in wok, shallow fry till golden brown on both sides. Remove and place in muslin food bag. |
| 4. |
4.Bring 5000ml water to the boil, add all ingredients, bring back to the boil then simmer for 2-2½ hours. |
| 5. |
5.Add salt to taste before serving. |
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