§÷®Æ:
English (MINCED PORK WITH PRESERVED CABBAGE ) :

    

        
minced pork 
        
120g
   
   

        
preserved cabbage in olive
        
2 tbsp
   
   

        
sugar snap peas
        
160 g 
   
   

        
cloves garlic , chopped
        
2 
   
   

        
spring onion , chopped 
        
2 stalk
   
   

        
chilli, chopped 
        
¼
   

½Õ¨ý®Æ:
English:
Marinade : (Minced pork)

    

        
sugar
        
¼ tsp
    
   

        
cornstarch
        
1 tsp
   
   

        
light soya sauce 
        
½ tbsp
   
   

        
water 
        
½ tbsp
   
   

        
sesame oil and pepper
        
A little
   


Sauce :

    

        
water
        
5 tbsp 
    
   

        
cornstarch
        
½ tsp
   
   

        
light soya sauce 
        
1 tbsp
   
   

        
sesame oil 
        
A little
   

Methods
English:

    

        
1.
        
1.Mix minced pork with marinade and leave for 10min. 
   
   

        
2.
        
2.Drain preserved cabbage from olive . Chop the rest of the ingredients. 
   
   

        
3.
        
3.Parboil the sugar snap peas in half wok of water with 1 tsp. salt and 1 tsp sugar 
   
   

        
4.
        
4.Heat 3 tbsp. oil, sautˆm minced pork until 80% cooked, add preserved cabbage and remaining ingredients. Mix well. 
   
   

        
5.
        
5.Add sauce and cook well. Dish and serve.